Dongkai, left, has lived Westchester County, New York, for 24 years. She and her husband, Dr. Jiyi Wang, are pathologists who work in hospital labs. They’ve raised two children here, Kate, a resident at Stanford University Medical Center, and Kevin, a student at Brandeis University. Their hobby is organic vegetable gardening. But it’s way more than a hobby. It’s a way of life.
My daughter-in-law was born and raised in a rural area of the People’s Republic of China before her family moved to Beijing. Now she and my son Alex live in San Francisco, where she volunteers two days a week at the botanical garden in Golden Gate Park. As soon as Yan stepped into Dongkai’s garden, she said, “A real Chinese garden! For eating. Not for decoration.”
Every year, Dongkai and Jiyi build structures from tree branches on which to grow tomatoes, beans, cucumbers and squash. In beds under the structures, they plant their favorite herbs and greens. Here is the garden at the beginning of the summer with its structures, trellises, and supports in place:
Most of the plants were grown from seeds and seedlings purchased in Flushing, Queens.
Here is the garden two weeks ago:
And close-ups of some of the most prized specimens:
I’m ready to learn how to cook with these vegetables. Aren’t you? Next spring, let’s go to Flushing, Queens, to buy seeds and seedlings. And have lunch at one of Dongkai and Jiyi’s favorite restaurants.